Ingredients
3 c. cut-up RAW chicken
1 whole egg and 2 egg whites beaten
1 1/2 c. seasoned bread crumbs
1/2 lb. fresh mushrooms (sliced)
2 c. Monterey Jack cheese
1/2 c. hot water seasoned with 2 tsp.
chicken bouillon
Directions
Coat chicken in eggs then bread crumbs. Brown
in 1 Tbs. oil in frying pan. Put on bottom of
freezer bag. Top with sliced mushrooms and
cheese. Pour chicken broth over. Freeze.
When thawed, bake at 350 degrees for 35 minutes.