Ingredients
2, c. chicken pieces
1 c. chopped celery
1 c. sliced almonds
1/2 c. chopped green onions
1/2 c. chicken broth
1 can cream of mushroom soup
8 oz. can Chinese noodles
Directions
Combine all ingredients, put in bag and freeze.
When thawed, bake for 25 minutes at 350 degrees.