Ingredients
3 cups chicken pieces
1/2 c. onion
1 cup sliced celery
2 c. sliced carrots
1 c. chopped green pepper
8 oz. sliced fresh mushrooms
soy sauce
Directions
Brown onion, celery, carrots, green pepper and
mushrooms in 1 Tbs. margarine until tender
crispy. Sprinkle about 4 Tbs. flour on top of
vegetables. Pour 2 cups of chicken broth over
and stir until bubbly. Season with soy sauce to
desired taste. Add chicken. Pour into bag and
freeze. When thawed, heat through and serve
over rice or chow mein