Ingredients
6 chicken breasts (raw)
2 cans cream of chicken soup
8 oz. light sour cream
deli sliced ham
sliced Monterey Jack cheese
Directions
Cook chicken breasts in microwave for about 10
minutes or until done. Layer each chicken
breast with sliced ham and sliced cheese.
Secure with toothpicks. Put into freezer bag.
Mix soup and sour cream. Pour over chicken in
bag. Freeze. When thawed, heat through in
microwave. (Extra sauce tastes great on baked
potatoes!)