Ingredients
8 oz. pkg. lite cream cheese (softened)
1/4 c. chopped green onions
chicken pieces
can cream of chicken soup
read crumbs
Directions
refrigerated crescent rolls (2 per person)
combine chicken, cream cheese and onions. Pinch
together two rolls and add a spoonful of chicken
mixture. Seal edges tightly. Brush with melted
margarine and roll in bread crumbs. Put into
bag and freeze.
when thawed, bake at 350 degrees for 30 minutes
until golden brown). Heat cream of chicken
soup with enough milk for desired consistency to
bake gravy and pour over each roll. Enjoy with
vegetable and salad.