Ingredients
3 c. chicken pieces
8 oz. spaghetti
1 c. chopped green pepper
1 c. chopped onion
3 c. Monterey Jack cheese
2 cans cream of mushroom soup
1 1/4 c. skim milk
Directions
Boil spaghetti until mostly done. In the
meantime, saute green pepper and onion. Then
mix all ingredients, bag and freeze. When
thawed, put into a casserole dish and bake for
40 minutes at 350 degrees.