Ingredients
3 cups chicken pieces
2 c. chicken broth
3 Tbs. cornstarch mixed with 4 Tbs. cold water
1 c. chopped carrots
1/2 tsp. basil
1/4 tsp. pepper
1/2 tsp. salt
1 can cream of chicken soup
Directions
Combine all ingredients except chicken pieces.
Bring to a boil to thicken. Add chicken, pour
into bag and freeze. When thawed, heat through
and serve over rice and or chow mein noodles.
Then stack with a variety of your favorite
toppings: chopped tomatoes, chopped green
pepper, coconut, sliced celery, pineapple
tidbits, grated cheese, chopped green onion, or
anything else that sounds good to you!