Ingredients
1 1/2 c. baking mix
1/3 c. grated Parmesan cheese
1/4 c. chopped green onion
1/2 lb. imitation crab meat
I slightly beaten egg or
1/3 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
Directions
Peanut or olive oil for frying
Combine baking mix, cheese and green onion.
Shred crab and add to mixture. Combine egg,
water, Worcestershire sauce and salt. Stir into
crab mixture just until blended.
Heat 1 1/2 inches of oil in an electric frying
an to 375 degrees. Drop batter from a teaspoon
into the hot oil (4-6 puffs at a time) and cook,
curning as necessary until golden brown on all
sides. Lift out and drain on paper towels.
Cool slightly, put into freezer bag and freeze.
When thawed, heat through for 15 minutes at 350
degrees. Not low fat--but great for a change.
Serve with baked potato and vegetable.