Ingredients
spare ribs
1 c. diced onion
1 c. ketchup
1 c. water
1/4 tsp. pepper
1/2 c. vinegar
3 Tbs. Worcestershire
3 Tbs. sugar
2 tsp. dry mustard
Directions
Brown enough boneless spare ribs for your family
In a 450 degree oven for 1/2 hour. Drain well.
While ribs are cooking, heat in saucepan for 20
minutes
Make the BBQ sauce
Pour sauce over ribs and bake 45 min. at 350
degrees. Cool slightly, pour into bag and
freeze. When thawed, re-heat at 350 degrees for
40 minutes.
Great served with baked potato, vegetable, and jello salad.