Ingredients
3 c. ground beef
1 c. onion
1 16 oz. pkg. frozen peas & carrots
18 oz. tomato sauce
2 Tbs. Worcestershire sauce
2 frozen pie crusts (or make your own)
Directions
Combine first 5 ingredients and fill one pie
shell. This will be full, so top with the other
shell and seal the edges. Put into a freezer
bag (it is a tight fit, but it does fit) and
freeze. When thawed, bake at 375 degrees for 40
minutes, or until golden brown.