Ingredients
2 loaves frozen bread dough (or make your own)
2 c. chopped ham
1 1/2 c. grated Monterey Jack cheese
1/2 c. chopped onion (saute)
14 oz. can mushroom pieces (drained)
Directions
Soften dough in microwave on defrost for several
minutes. Roll into large rectangle (12\" x 14\").
Combine all other ingredients. Spread mixture
on top of dough, leaving about 1/2 inch on all
sides. Begin rolling tightly from the long
side. When rolled up, seal edges well. Put
into freezer bag and freeze. (I shape these
into horseshoe shapes so they fit into the bag.
When thawed, (in refrigerator) bake at 375
degrees for 45 minutes. Let stand a few minutes
before cutting.