Ingredients
1 lb. ground ham
1 lb. ground pork (raw--ask your butcher to
grind the ham and pork for you)
1 c. bread crumbs
1 beaten egg
Sauce
1/2 c. brown sugar
1/4 tsp. salt
1 Tbs. cornstarch
Directions
juice from 13 1/2 oz. can crushed pineapple
Combine ham and pork, bread crumbs, and egg.
Make into 1 inch balls. Bake for 20 minutes at
350 degrees.
While baking, mix sauce and cook over medium
heat to thicken. Add crushed pineapple and heat
through. Put ham balls into freezer bag. Then
pour slightly cooled sauce into bag over baked
ham balls. Freeze. When thawed, heat through
I and serve over rice.