Ingredients
3 c. ground beef
1/2 c. chopped onion
1 32 oz. can tomato juice
1 Tbs. sugar
4 c. grated carrots
1 c. water
2 cans undiluted cream of celery soup
1/4 t. pepper
Directions
Combine all ingredients and pour into bag and
freeze. When thawed, heat through by simmering
on stove for about 30 minutes.