Ingredients
1 lb. fresh RAW hamburger
1 tsp. salt
1/2 tsp. pepper
1 tsp. baking powder
1/4 c. chopped onion
4 sliced cubed bread
2 eggs, 2 egg whites
1/2 c. skim milk
1 can cream of chicken soup
1 can cream of mushroom soup
Directions
Combine all ingredients except soups and form
meatballs. Place on cookie sheet and brown in
400 degree oven for about 20 minutes. Drain any
grease. Mix soups together and combine with
meatballs. Bag and freeze. When thawed, place
in a covered casserole dish and bake at 350
degrees for 1 hour. Serve over rice or noodles.