Ingredients
4 cups chicken pieces
1/2 c. cheddar cheese
1 c. Monterey Jack cheese
14 oz. can green chiles
1 c. chopped onion
1/4 tsp. chili powder-
1/4 tsp. oregano
1 doz. corn tortillas
1 can cream of chicken soup
1 c. chicken broth
Directions
Combine green chiles, onion, chili powder,
oregano, soup, and chicken broth. In freezer
bag, layer 4 tortillas (spread out as much as
possible). On top of this spread 1/2 of the
above mixture, 2 cups chicken pieces, and 1/2 of
the cheeses. Repeat starting with the tortillas
and ending with the cheese. When thawed, bake
at 375 for 45-50 minutes.