Ingredients
4 1/2 c. cooked ground beef
1 c. chopped onion
1/4 tsp. garlic powder
1 jar (12 oz.) chili sauce
1/2 c. brown sugar
2 Tbs. vinegar
p
2 Tbs. prepared mutard
28 oz. cans tomato sauce
Directions
Mix all ingredients together. Pour into labeled
and dated freezer bag and freeze. When thawed,
heat through and simmer 10-15 minutes. Serve on
toasted hamburger buns. Great with tater tots
and fruit cocktail salad.