Ingredients
1 15 oz. can red kidney beans, drained
1 15 oz. can pinto beans
3 c. water
1 14 oz. can stewed tomatoes
1 10 oz. pkg. frozen corn
1 c. sliced carrots
1 c. chopped onion
14 oz. can green chilies
2 Tbs. beef bouillon granules
1 tsp. chili powder
1/4 tsp. minced garlic
Directions
Combine all ingredients and pour into freezer
bag. When thawed, simmer for 4 hours on top of
stove, or all day in a slow crock pot.