Ingredients
Meat Sauce
3 c. hamburger
1 1/2 c. water
4 tsp. sweet basil
12 oz. tomato sauce
1/2 c. chopped onion
1 1/2 t. salt
2 Tbs. dry parsley
Cheese Stuffing
3/4 lb. low-fat ricotta cheese
12 oz. dow-fat cottage cheese
1 egg
1/3 c. parmesan cheese
2 Tbs. parsley
1/4 tsp. salt
14-16 dry manicotti shells
Busil & Rosemary.
2 c. cheddar cheese (to be added at time of
baking.)
Directions
Combine ingredients for cheese stuffing and fill
dry shells. Put into freezer bag. Then combine
ingredients for meat sauce and pour over shells
in bag. When thawed, bake at 400 degrees 45
minutes covered, add 2 c. grated cheddar cheese
and bake additional 15 minutes uncovered.