Ingredients
3 cups chicken pieces
1/2 c. cider vinegar 22.5
1/4 c. ketchup
20
1/2 c. brown sugar 10
2 Tbs. cornstarch 16
1 1/2 c. chopped green pepper /0.2
1 20 oz. drained pineapple tidbits 1/25
Directions
In about 2 tsp. vegetable oil, saute green,
pepper until tender crisp. In a small bowl,
combine vinegar, ketchup, brown sugar, and
cornstarch. Add to green peppers and bring
mixture to a boil. Stir until thickened.
Remove from heat and stir in pineapple and
chicken. Bag and freeze. When thawed, heat
through and serve over rice. This is also yummy
served with fresh tomatoes.