Ingredients
1 1/2 lb. raw hamburger
1 beaten egg
1/2 c. skim milk
1/2 tsp. salt
1/4 tsp. pepper
dash of garlic salt
dash of onion salt
dash of nutmeg
2 slices bread
Sauce
1 15 oz. can pineapple tidbits (drain and
reserve liquid)
1/2 c. chopped green pepper
1/2 c. sugar
1/2 tsp. salt
2 Tbs. cornstarch
1/4 c. vinegar
1 c. reserved pineapple juice and water
2 tsp. beef bouillon granules
2 Tbs. soy sauce
Directions
Bake meatballs for 20 minutes at 350 degrees.
Drain. On top of stove, combine cornstarch,
bouillon, vinegar, sugar, salt, and pineapple
juice. Cook until bubbly and thickened. Add
bell pepper and pineapple chunks. Put meatballs
into freezer bag and pour slightly cooled sauce
over meatballs. Freeze. When thawed, simmer
for 15 minutes. Serve over rice.