I have had this recipe for years and years. I got it from Cheryl Elkington’s Mother. She gave it to me when she found out Dad became allergic to milk. You kids have eaten this all of your lives.
Ingredients
3 c flour
2 c sugar
6 Tbsp cocoa (can cut this down some)
1 tsp salt
2 tsp soda
Then add:
2 Tbsp vinegar
2 tsp vanilla
2 c water
¾ c salad oil
Directions
Blend well bake at 350 degrees for 25 to 30 minutes bake in 9x13 inch pan make a very moist cake