Carmel Corn

Author: Launa Walker (Grandma) Category: Desserts → Candy Cooking Method: Stove Top

Ingredients

I cube butter or margarine
2 c brown sugar
1 c. white Karo

Directions

This is the best caramel corn recipe I have ever used! It makes a soft, delicious caramel corn that is hard to resist.

Bring the mixture to a boil and cook for 1–2 minutes. Then add one can of Eagle Brand sweetened condensed milk and stir well. Pour the mixture over the popcorn and mix until the popcorn is evenly coated.

Note: Eagle Brand milk can be found in the miscellaneous section.

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