Ingredients
2 pound bar chocolate
1 12 ounce container frozen non- dairy topping
Coconut
Directions
Melt the chocolate bars in a double boiler, or melt them on low heat in an electric skillet with a dish towel placed over the top. Once the chocolate is melted, stir in the non-dairy topping until thoroughly combined.
Roll teaspoonfuls of the mixture in shredded coconut and place on wax paper to set. These candies keep well without refrigeration.