This is my Gladys Fullmers "Grandma"
My mom used to make these when I was a kid and I loved them.
Ingredients
1 1/3 c all purpose flour
1 ½ tsp. baking powder
¾ tsp salt
1 Tbsp sugar
2/3 c milk
1 egg well beaten
1 can whole kernel corn (well drained)
Directions
Sift together flour, baking powder, salt and sugar. Blend milk, eggs, add gradually to dry ingredients. Stir in the drained corn. Drop by Tbsp in deep hot fat (Fry). Makes about 16 to 18 fritters.