Ingredients
2 pks yeast or 2 Tbsp of yeast
½ c warm water
Put yeast and water together and set aside
½ c margarine
2 eggs beaten
½ c sugar
½ tsp salt
2 c warm water
8 c flour
Frosting for Maple Bars
2 c or more powdered sugar
butter
Milk
maple flavoring
Directions
Put yeast and water together and set aside
Add half of the flour at one time, beat, then add the yeast, beat, then add the other half of the flour. Let rise for about 1 ½ hours. Roll out to ¼ inch thick. Cut let sit a few minutes. Then fry in hot oil, until golden brown.
Frosting for Maple Bars
If you want a different flavor use fresh coffee. That is what the people do in the donut shops. I learned that when I worked in Hudson’s café, which was a donut shop and café.