Here is a recipe for muffins. I usually use all whole wheat in it and it works beautifully, the only difference is that it does make a slightly heavier muffin and it doesn’t rise as much. The envelope that it is written on is dated Sept 30 1986, so does that tell you how long I have had the recipe, and I really have no idea where it came from.
Ingredients
1 c whole wheat flour
1 c white flour
3 Tbsp sugar
2 ½ tsp. Baking powder
½ tsp salt
1 c milk or (1/3 c powder and 1 c water)
1 egg
½ c oil
Directions
Mix well, blend but do not beat. Put in greased muffin tins. Bake at 425 degree for 20 to 25 minutes. Makes 12 muffins.