Ingredients
6 large eggs (3 large eggs)
1 c.+2 T. water (1/2 c.+1 T. water)
1 ¼ c. vegetable oil / corn oil (2/3 c. )
3 c. prepared pumpkin (1-1/2 c. )
3 ¼ c. bread flour (1 2/3 c. flour)
1 ½ T. Salt (3/4 T. salt)
2 ¼ tsp. cinnamon ( 1 1/8 tsp. cinnamon)
1-1/2 T. baking soda (3/4 T. soda)
1 T. baking powder (1 T. baking powder
4 ¼ c. sugar (2 1/8 c. sugar)
Directions
Preheat oven to 350 degrees
In an electric mixer bowl, combine eggs and sugar, then slowly add oil. Add pumpkin, water and dry ingredients to the eggs, sugar and oil mixture. Then add in add-ons if being used . Begin checking after about 25 minutes to see if the enters are firm to the touch and or inserted toothpick comes out clean. Let loaves cool in the pans for about 10 minutes , then turn onto a rack to finish cooling.
Optional add-ons could include raisins, chocolate chips, walnuts, ect.