Ingredients
2c. sifted flour
1/3 c. lard or vegetable shortening
2 tsp. baking powder
¾ c. milk
1 tsp salt
Directions
In large bowl , combine flour, baking powder, and salt. With two knives, cut shortening until resembles coarse meal. Add mild, stir with fork until blended. Put dough on a lightly-floured surface. Knead 8 to 10 times. Roll, or pat out dough ½ inch thick. Make 2 inch biscuits with cutter or bottle ring. Bake at 425 degrees on an ungreased pan for 12 to 15 minutes.