This is one of my favorites. It is so different from everything else I have ever done and it tastes delicious.
Ingredients
1 pound (2 stalks) broccoli, I use the stalks to just peel them.
½ red onion, chopped
2 tomatoes, diced
1 can (8 ounces) red kidney beans, drained
1 cup (4 ounce) shredded Medium to sharp cheddar cheese
2/3 c Italian or French Dressing (look in dips and dressing for these, I put them there)
Directions
Wash broccoli; trim leaves and tough tips from stalks. Peel remaining stalks; dice stalk and flowers into pieces about the size of kidney beans. Toss with remaining ingredients until all vegetables are well coated with dressing. Cover and refrigerate 24 to 28 hours. Makes 2 quarts or 10 to 12 servings.