Mexicali Salad

Author: Luana Walker Category: Salads and Fruit → Salads Cooking Method: Non Bake

Ingredients

1 large head iceberg lettuce, shredded
2 cups (8 ounce) shredded sharp cheddar cheese
1 can (1 pound) chili beans without meat, undained
½ cup sliced green onions
½ cup Catalina dressing
1 pkg (11 ½ ounces) corn chips

Directions

In a large bowl combine all ingredients but corn chips; toss. Just before serving, toss in corn chips. Makes 4 servings.

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