This comes out of the cook book when we lived in Alaska. I took two recipes and made one, mainly because I had half of the ingredients of one and only half of the other and it worked out great.
Ingredients
2 (3 oz) pkg cream cheese, softened
2 c cooked, cubed chicken
1 small onion
1 tsp thyme (opt)
2/3 c herb stuffing mix
2 -3 stalked diced celery (opt)
2 cans crescent rolls
Directions
Mix together cream cheese, onion, celery, and thyme. Then add chicken. Unroll crescent rolls and spread tablespoon or two of mixture on each roll. Fold and seal edges. Roll in the crushed stuffing mixture. Place on an un-greased cookie sheet. Bake at 325 degrees for 25 to 40 minutes or until golden brown.